Green Energy: Vegetable miso soup with salmon

For 4:

  • 1 l water
  • 4 tbsp Miso
  • 2 leeks
  • 1 carrot, grated
  • 1 little broccoli
  • 600 g wild salmon, diced
  • 2 tsp ginger, chopped
  • 1/2 tsp chili, chopped
  • 4 tbsp soy sauce
  • a handful saisonal greens (spinach, watercress…)
  • roasted sesame seeds
  • 400 g sweet potato noodles

Bring a pot of water to boil for the noodles and cook according to directions.

Heat water and stir in miso paste, mashing with a fork to dissolve. Add the chopped leek, broccoli, carrot and ginger. Let it simmer for 8 Min. Put in the salmon and let it cook for 3 Min. on low heat. Serve with noodles, greens, chili and sesame seeds.

Notes

Created - Vor 4 Monaten

This post has - 13 Anmerkungen

  1. wigglinginthesun hat diesen Eintrag von geschmackvollgeniessen gerebloggt und das hinzugefügt:
    that looks AMAZING!
  2. blakebam hat diesen Eintrag von geschmackvollgeniessen gerebloggt
  3. nicoleezz hat diesen Eintrag von geschmackvollgeniessen gerebloggt
  4. jochadelvecchio hat diesen Eintrag von geschmackvollgeniessen gerebloggt und das hinzugefügt:
    Green Energy: Vegetable miso soup with salmon
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