Musée de la Gourmandise and Chestnut-Cookies

I was thinking about how to create a cookie recipe without using butter and less sugar. I ran out of lactase, so I can’t eat dairy products at this moment - hard christmas time. I remembered the sweet taste of chestnuts and was excited about how it will work out to use them for my christmas bakery - a similar idea like Elisenlebkuchen which basically consist of nuts and dried fruits.

For 20-30 Cookies:

  • 200 g precooked chestnuts
  • 100 g buckwheat flour
  • 1 egg
  • 2 tbsp gingerbread spice
  • 100 g ground almonds
  • 2 tsp baking powder
  • 5 medjool dates
  • 50 g candied orange peel (orangeat)
  • 1 tsp orange blossom water (optional)
  • 2 tsp cacao nibs (optional)
  • 2 tbsp date sirup (or more if you want)
  1. Mix the dry ingredients, mash the chestnuts.
  2. Heat the oven on 175°C.
  3. Incorporate orange blossom water, the egg, orange peel, dates and the date sirup into the dry mixture. Knead with your hands until obtaining a sticky dough.
  4. Place little heaps of dough on a baking sheet and bake for about 15 Min.

Notes

Created - Vor 5 Monaten

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